When equipping a restaurant, kitchen equipment is very important. After all, restaurant cuisine is the foundation of its operations. Think about which items on your kitchen equipment list are most important to your kitchen, taking into account your menu and what you cook each day. The following list is intended to provide an overview of the different types of equipment a restaurant may need, with different options for each.
Most required equipment
The oven is the first thing that comes to mind when thinking about restaurant utensils. However, unlike residential ovens, commercial ovens are designed for everyday cooking, with higher efficiency and capacity.
- Using the oven
There are different types of ovens on the market, and which one you choose depends on what you are cooking. Choose an oven according to the desired function. For example, if you run a pizzeria, focus your research on pizza ovens. In most other restaurants, you’ll find a multi-function oven that can be multitasked to maximize space efficiency.
Ovens can take up a lot of space and space is an important consideration in commercial kitchens. Consider the layout of your kitchen to help you decide how much practical space you have available. Next, calculate the amount of food you intend to cook in a normal serving and determine what kind of cooking power your oven needs.
- Quality oven
A commercial oven is a kind of simple kitchen equipment for restaurants. Once you know what type of oven you need, take the time to review the different brands, service contracts, and user reviews to make sure you are getting the best quality for your investment.
Convection ovens are built with internal fans that help circulate the air around the food. This eliminates hot spots and promotes more even cooking. This is especially useful for baked goods such as cakes and cookies. Convection ovens are also useful for roasting, roasting, and dehydrating food.
The combi oven is a combination of a steam oven and a convection oven. Mixed ovens, or mixed ovens, can be steamed, roasted, or broiled. These are useful for kitchens with limited space that require some flexibility in cooking.
Pizza ovens are specialized in this sector: pizza cooking. This is because it can reach very high temperatures. Great for quickly cooking pizzas and getting crispy, spotted crusts, and instantly melting cheeses.
Belt ovens are designed for dishes that require specific rhythmic cooking times, such as toast and cheese buns.
Stove and Ventilation
The series is a powerful kitchen appliance for restaurants that provides a means of cooking a variety of foods using electric heating or gas flames. The stove uses a stove to cook food in pots, pots, boiling water, or boiling sauces.
Air Range powers an open flame and provides greater cooking speed and accuracy than a microwave oven. Gas is also an advantage in the event of a power outage. However, gas stoves have potential risks of fire and explosion, gas leaks, and are more difficult to clean.
Microwaves cook more evenly and are easier to clean, but they take a long time to heat up and generate expensive electricity bills.
No matter what type of kitchen you choose, be sure to provide adequate kitchen ventilation when installing a restaurant kitchen. Cooking restaurants can be crowded and stuffy. By ensuring good air circulation, you can keep the space more comfortable by ensuring better air quality.
The food processor is a must-have in the kitchen of a busy restaurant, as it allows you to easily chop, chop, mix, mix and blend a variety of ingredients. A food blender is useful for preparing marinades, sauces, marinades, or simply chopping vegetables.
Now, these are just some commercial catering equipment, but in all honesty, these are definitely the top tier of required equipment you need.